George Dickel No. 1 White Corn | Whisky Review

Physical Whisky Characteristics

Origin: The whisky is American, specifically a Tennessee whiskey.
Type: It is classified as a white corn whiskey.
Distillation and Maturation Process: This whisky is unique as it does not undergo the traditional aging process in barrels, resulting in its classification as a white whiskey with zero years of maturation.
Age Statement: There is no age statement due to the lack of maturation.
Color and Clarity: As a white whiskey, it lacks the color typically associated with aged whiskies, presenting a clear appearance.
Bottle Design: The bottle design was not specifically described, but it is implied that it is labeled with "George Dickel No. 1 White Corn" and mentions being "Mellow as moonlight."

The whisky has a mash bill of 84% corn, 8% rye, and 8% malted barley. The high corn content suggests a base sweetness, while the rye adds a bit of kick, and the malted barley aids in the mashing process.
It has an ABV of 45.5% (91 proof), which contributes to its sharpness, though less intense than expected, possibly due to charcoal mellowing.
The flavor profile includes a fermented, fruity note, with a freshness and sweetness far removed from the sweetness found in aged American whiskies like bourbon or Tennessee whiskey.
The lack of maturation results in a sharpness around the edges, with a slight resemblance to vodka, though considered better.

The review touches on the historical aspect of whiskey being sold as a white spirit in the past, with color and maturation discovered through transportation in casks.
An anecdote is shared about the discovery of maturation benefits through a barrel shipped down the Mississippi.
The host reflects on his first distillery tour at George Dickel in 2015, noting the difference in his appearance (no beard to beard).

The whisky represents a nod to the historical practice of consuming white whiskey, which was more common due to the lack of resources, time, or money for maturation.
It highlights the evolution of whiskey production and consumption in America, particularly the transition from white to aged spirits.

The host finds the white whiskey interesting but not particularly to his taste, noting its sharpness and lack of maturation.
He suggests that this whiskey might give an idea of what drinking whiskey was like in the past, with a sharper, more unrefined profile compared to modern aged whiskies.

George Dickel No. 1 White Corn is a Tennessee white corn whiskey with a high corn mash bill, resulting in a sweet base flavor.
It lacks maturation, presenting a clear appearance and a sharp, slightly vodka-like flavor profile.
The review includes historical anecdotes and personal reflections from the host's distillery visit.
The whiskey serves as a representation of historical whiskey consumption practices.
The host appreciates the whiskey's uniqueness but prefers the complexity of aged spirits.

Historical Whiskey Enthusiasts: Individuals interested in the history of whiskey and traditional practices might find this white whiskey fascinating.
Adventurous Drinkers: Those looking to explore beyond aged whiskies and interested in experiencing a different flavor profile.
Mixologists: Bartenders or mixologists seeking a unique base for cocktails that require a clear spirit with a whiskey flavor base.