Togouchi 12 Years Whisky Review

Physical Whisky Characteristics

Origin: The Togouchi 12 years is a blended whisky from Japan, specifically matured in the southwest of Hiroshima, near the sea.
Type: It is a blend of 40% Scottish malt whisky and 60% Canadian grain whisky.
Distillation and Maturation: The whisky components are distilled in Scotland and Canada, respectively, and then matured in Japan in an old railway tunnel, which provides a constant temperature and high humidity, ideal for maturation. The angel's share (evaporation loss) is minimal due to these conditions.
Age Statement: 12 years old.
ABV: 40%.
Color and Clarity: Not explicitly described, but the focus is on the unique maturation process.
Bottle Design: The whisky is packaged in a recycling cardboard box, and the bottle is described as possibly having a Japanese style. It features a screw cap, which is preferred by the Japanese to avoid cork taint.

Balance of Flavors: The Togouchi 12 years presents a unique balance between citrus and spiciness, with a faint hint of smokiness.
Unique Characteristics: The whisky is noted for its extreme citrus aromas, which are quite intense for a whisky with 40% ABV. However, it lacks depth and oakiness in the first nose.
Comparison: It is distinct from Canadian rye whiskies, with a grain component that might be wheat due to its not overly sweet profile. The malt component helps to further reduce any sweetness.

Production Process: The unique aspect of blending Scottish malt and Canadian grain, then maturing the blend in Japan in an old railway tunnel, is a notable story. This international journey and the unconventional maturation environment contribute to its distinct character.
Bottle Design: The choice of a screw cap over a traditional cork is highlighted as a practical decision by the Japanese, emphasizing functionality over authenticity.

Japanese Whisky Identity: Despite being a blend of Scottish malt and Canadian grain, the Togouchi 12 years is matured in Japan, which gives it a unique place in the world of whisky. The maturation process in Japan, especially in a location with specific climatic advantages, adds to its cultural and geographical significance.

"A very different whiskey. Never had such one before." - This quote emphasizes the unique character of Togouchi 12 years, distinguishing it from other whiskies.
The reviewer, Horst Luening, notes the importance of trying different whiskies to learn and appreciate the diversity within the whisky world.

Togouchi 12 years is a unique blend of Scottish malt and Canadian grain whisky, matured in Japan.
It features a distinctive flavor profile dominated by citrus, with hints of spiciness and faint smokiness.
The maturation process in an old railway tunnel in Hiroshima contributes to its unique character.
The whisky is noted for its lack of depth and oakiness but stands out for its intense citrus aromas.
It is packaged in a possibly Japanese-style bottle with a practical screw cap to avoid cork taint.

Whisky Enthusiasts Looking for Unique Profiles: Those interested in exploring unconventional flavor profiles and maturation processes.
Collectors of International Whiskies: Individuals who collect whiskies with international blending and maturation stories.
Beginners with a Preference for Lighter, Citrus-Forward Whiskies: New whisky drinkers might find the Togouchi 12 years approachable due to its lack of overwhelming oakiness and its vibrant citrus notes.