Nomad Outland Whisky Reserve Triple Cask 10 Years | Whisky Review

Physical Whisky Characteristics

Origin: A blend of 5 to 9-year-old Scottish single malts and grains, matured further in Spain.
Type: Whisky (not Scotch due to maturation outside Scotland).
Distillation and Maturation Process: Matured in 30-year-old or also PX sherry casks in Spain after initial maturation in Scotland.
Age Statement: Labeled as 10 years old, though there's ambiguity due to the blending and maturation process.
Color and Bottle Design: The bottle is described as very thin and wide, with a shiny and golden box. The color of the whisky itself is not explicitly described, but the heavy sherry influence suggests a potentially rich, amber hue.

Balance of Flavors: Dominated by strong sherry influence and oak, with a significant presence of dried fruits.
Unique Characteristics: The whisky has a very distinct sherry flavor, reminiscent of a fruit market with dates, figs, and raisins. It also has a slightly caramelized, burnt flavor, unusual for a whisky primarily influenced by Oloroso and PX sherry casks.
Comparison: The flavor profile is heavily influenced by sherry, making it comparable to other sherry-forward whiskies, but with a unique twist due to its maturation process and blend of Scottish malts and grains.

Production Process: The innovative process of transporting Scottish whisky to Spain for further maturation in sherry casks is highlighted, showcasing a unique approach to whisky making.
Creator: Created by Richard Paterson, a notable figure in the whisky industry, adding a layer of prestige and curiosity to the whisky.

Maturation Journey: The whisky's journey from Scotland to Spain for maturation adds a unique cultural and geographical narrative, blending Scottish whisky-making traditions with Spanish sherry cask influence.

"It really feels a little bit like a fruit market from Turkey...tons of dates and figs and raisins."
"Is it worth it? I would say that's a nice whisky if you like your sherry and you like your sherry old."

A blend of 5 to 9-year-old Scottish single malts and grains, matured further in Spain.
Not classified as Scotch due to its maturation outside Scotland.
Strong sherry influence, with a flavor profile rich in dried fruits and a unique caramelized, burnt note.
Created by Richard Paterson, adding a layer of intrigue.
The maturation process in Spain offers a unique cultural twist.
Recommended for those who enjoy a strong sherry influence in their whisky.

Sherry Cask Enthusiasts: Ideal for whisky lovers who appreciate a strong sherry influence.
Adventurous Drinkers: Those interested in unique maturation processes and international whisky-making collaborations.
Collectors: The unique story and process behind this whisky make it a noteworthy addition to any collection.