Tomatin Caribbean Rum

Whisky Review/Tasting: Tomatin Caribbean Rum

Physical Whisky Characteristics

  • Origin: Tomatin Distillery, Highlands of Scotland.
  • Type: Single Malt Scotch Whisky.
  • Distillation Date: May 18, 2007.
  • Bottling Date: 2016.
  • Age Statement: 9 years.
  • ABV: 46%.
  • Maturation: Full maturation in Caribbean rum barrels.
  • Number of Bottles: 6,600.
  • Color: Quite light, attributed to the rum cask maturation.
  • Clarity: Unchill filtered, uncolored.
  • Bottle Design: Specific design details not mentioned, but it comes with a card box that provides information about the whisky.

Whisky Flavor Profile

  • Initial Aromas: Coconut, pineapple, piña colada.
  • Palate: Creamy banana, vanilla custard.
  • Finish: Lingering tropical fruits.
  • Unique Characteristics: Full maturation in Caribbean rum barrels gives it a distinct rum influence, with a notable presence of fruity aromas, vanilla, and a hefty oak aftertaste.

Whisky Storytelling

  • The Caribbean rum barrels used for maturation contribute significantly to the whisky's unique flavor profile. The hot Caribbean climate accelerates the maturation process of rum, which in turn affects the flavor extraction from the barrels when used for whisky maturation.

Cultural or Geographical Significance

  • The whisky bridges Scottish whisky-making traditions with Caribbean rum influences, showcasing the impact of geographical climate on spirit maturation. The collaboration between Scottish distilleries and Caribbean rum producers highlights a cross-cultural exchange in the spirits industry.

Expert Opinions and Noteworthy Quotes

  • Horst Luening, the master taster, expresses a personal dislike for rum, which influences his perception of the whisky. Despite this, he acknowledges the significant rum influence and the whisky's adherence to its intended flavor profile.
  • "This is not only a rum finish, this is a full rum cask maturation."

Summary

  • Tomatin Caribbean Rum is a unique single malt Scotch whisky, fully matured in Caribbean rum barrels, resulting in a light-colored whisky with a tropical flavor profile, including coconut, pineapple, creamy banana, and vanilla custard. Despite its innovative maturation process and distinct flavor profile, the master taster's personal aversion to rum flavors colors his review. The whisky represents a fascinating blend of Scottish and Caribbean traditions, appealing to those interested in experiencing the impact of rum cask maturation on whisky.

Recommendations for Different User Profiles

  • Rum Enthusiasts: Individuals with a fondness for rum might appreciate the distinct rum influence in this whisky.
  • Adventurous Whisky Drinkers: Those looking to explore unique maturation processes and flavor profiles.
  • Collectors: Given its limited edition status and unique maturation process, it could be a valuable addition to a collection.
  • Not Recommended For: Individuals who prefer traditional whisky flavors without the influence of other spirits like rum.