Whisky Review/Tasting: Whissin

Physical Whisky Characteristics

Origin: Whissin is a non-alcoholic drink produced by Sundustrias Esparrafor, a factory located in Granada, Spain.
Type: Non-alcoholic whisky alternative.
Distillation and Maturation Process: Unlike traditional whisky, Whissin does not undergo fermentation or distillation. It contains ingredients common to whisky such as rye, wheat, and barley, but in a non-fermented, non-distilled form.
Age Statement: Not applicable due to its non-alcoholic nature.
Color and Clarity: Whissin has a light golden color, similar to whisky, and is perfectly clear.
Bottle Design: The bottle features a typical security seal to prevent refilling, similar to some well-known whisky brands like Chivas Regal.

Whissin has a very sweet profile, lacking the spirit character of traditional whisky. The hosts describe it as reminiscent of a very sweet bourbon or whisky liqueur, with dominant notes of corn syrup.
The flavor is far removed from traditional whisky, with no maltiness, oakiness, or spiciness detected. The primary flavor noted is overwhelming sweetness, likened to gummy bear juice.
The drink contains 17 grams of carbohydrates per 200 milliliters, with 16.7 grams being sugar, contributing to its sweet profile.

Whissin has been humorously awarded as the best non-alcoholic drink in the world and the best Spanish product, though these accolades are self-proclaimed.
The hosts share a light-hearted critique of the product, comparing its sweetness and flavor profile unfavorably to other beverages and even to Iron Brew, a popular Scottish soft drink.

Whissin is highlighted as a Spanish product, attempting to offer a non-alcoholic alternative to whisky.
The discussion includes a comparison to Iron Brew, described as the second national drink of Scotland, emphasizing the cultural significance of beverages in different regions.

"That's not a whisky. It's far too sweet." - The hosts express their disappointment with Whissin's lack of traditional whisky characteristics.
"It's like corn syrup and that's very, very, very, very, very far away from whisky." - A critical assessment of Whissin's flavor profile.

Whissin is a non-alcoholic drink from Spain, intended as a whisky alternative.
It lacks the traditional characteristics of whisky, offering a very sweet flavor profile instead.
The product contains common whisky ingredients but does not undergo fermentation or distillation.
Whissin's overwhelming sweetness and lack of complexity were unfavorably compared to other beverages, including Iron Brew.
The hosts humorously critique Whissin's self-proclaimed awards and its attempt to mimic whisky.

Non-Drinkers Seeking Whisky Flavors: Individuals interested in a non-alcoholic beverage that attempts to offer a whisky-like experience, despite its significant departure from traditional whisky flavors.
Curious Tasters: Those intrigued by unique or unconventional beverages may find Whissin an interesting, albeit sweet, tasting experience.
Sweet Tooth Drinkers: People who prefer extremely sweet drinks over the complexity and depth of traditional spirits might enjoy Whissin's flavor profile.