Whisky Review/Tasting: Lot No. 40

Physical Whisky Characteristics

Origin: Canada
Type: Rye Whiskey
Distillation: Crafted in small batches using a single copper pot still.
Maturation: Aged in virgin oak barrels.
Age Statement: Not specified.
Color and Clarity: Not described.
Bottle Design: Not described.
ABV: 43% (86 proof).
Price Point: Below 40 euros/dollars/pounds, with a note that it's likely cheaper in dollars.

Balance of Flavors: Intense rye presence balanced with sweetness, spiciness, and a hint of saltiness.
Unique Characteristics: Notable for its intense rye flavor, with menthol, cloves, and dark fruitiness (plums) from the nose to the palate. The use of virgin oak barrels contributes to the aromatic spiciness.
Comparison: Described as more intense and spicier than American rye whiskey, with a completely different profile from bourbon or Scotch.

Anecdotes: Horst Luening recalls Lot No. 40's initial attempt to enter the European market around the year 2000, which was unsuccessful. The brand has since tried again with a different distributor.
Production Insights: The use of a single copper pot still for distillation is highlighted as unusual, with a detailed explanation of the careful distillation process required.

Canadian Rye Whiskey Tradition: Emphasizes Canada's reputation for producing intense, spicy rye whiskey, contrasting it with the milder American version. The spelling of "whiskey" with a "KY" is noted as following Scottish tradition.

Horst Luening's Opinion: He finds Lot No. 40 to be a "really hefty intense whiskey" and recommends it to those looking for something special and different.
Memorable Quote: "The smell is really, really intense. The rye is immediately there, and so intense that there is some menthol in it."

Lot No. 40 is a Canadian rye whiskey known for its intense flavor profile, crafted in small batches using a single copper pot still and aged in virgin oak barrels.
It offers a unique balance of intense rye spiciness, sweetness, and a hint of saltiness, with a notable presence of menthol, cloves, and dark fruits.
The whiskey has a history of attempting to enter the European market, with a focus on its distinctive production process and Canadian rye whiskey tradition.
Horst Luening praises its intensity and uniqueness, making it a recommendation for those seeking a special and different whiskey experience.

Rye Whiskey Enthusiasts: Individuals with a preference for intense, spicy rye flavors will likely enjoy Lot No. 40.
Adventurous Drinkers: Those looking to explore unique whiskey profiles beyond the typical bourbon or Scotch might find Lot No. 40 intriguing.
Experienced Whiskey Drinkers: Connoisseurs seeking complexity and a distinctive tasting experience may appreciate the craftsmanship and flavor profile of Lot No. 40.