Whiskey Review/Tasting: Redbreast 21 years

Physical Whisky Characteristics

Origin: Ireland
Type: Single Pot Still Irish Whiskey
Distillation: Triple distilled
Maturation: Matured in oak casks for not less than 21 years, including sherry casks and ex-bourbon casks.
Age Statement: 21 years
ABV: 46%
Filtration: Non-chill filtered
Color and Clarity: Not explicitly described, but the emphasis on oak casks suggests a rich color.
Bottle Design: The label mentions the whiskey's unique characteristics and dedication to quality. The back label provides tasting notes and a nod to the whiskey's barley origin.

Initial Flavor: Big note of vanilla and a very big fruitiness, especially tropical fruits.
Complexity: More complex with a significant oak influence due to the long maturation period.
Tasting Notes: Soft vanilla, toasted oak, sherry nuttiness, pot still spices, luscious fleshy fruit notes, and a creamy mouthfeel. The finish is long, with oak and pot still spices dominating.
Comparison: Spans halfway to old Scottish whiskies but retains the aromatic note typical of Irish whiskies, with fruitiness combined with vanilla and caramel.

Anecdotes: Horst Luening, the mastertaster, received the bottle from a distributor after it was nearly emptied during tastings, highlighting its rarity and demand.
Production Insights: Emphasizes the long maturation period and its impact on flavor, suggesting a greater cask influence over the distillery character.

Irish Pot Still Tradition: Redbreast 21 years exemplifies the tradition of Irish pot still whiskey, with its triple distillation and long maturation in oak casks.
Historical Context: Introduced in 2013, it's a relatively new addition to the Redbreast range, yet it carries forward the legacy of one of Ireland's most celebrated whiskey brands.

"It's rare and expensive... supplies are very, very short."
"A wonderfully matured, very old Irish whisky."
"The 21 years old is my favorite of course it has so much more of intensity of complexity."

Redbreast 21 years is a single pot still Irish whiskey, triple distilled and matured in oak casks for over 21 years.
It features a complex flavor profile with notes of vanilla, tropical fruits, toasted oak, sherry nuttiness, and pot still spices.
Introduced in 2013, it's celebrated for its quality and dedication to the Irish pot still tradition.
Horst Luening praises its complexity and considers it his favorite in the Redbreast range.
The whiskey is rare and expensive, with limited availability.

Whiskey Connoisseurs: With its complexity and depth, Redbreast 21 years is ideal for experienced whiskey drinkers seeking a premium, nuanced experience.
Irish Whiskey Enthusiasts: Those with a particular interest in the tradition of Irish whiskey will appreciate the craftsmanship and heritage embodied in this bottle.
Special Occasion Sippers: Given its rarity and price point, it's a perfect choice for celebrating significant milestones or as a gift for a discerning whiskey lover.